Devices & Accessories
Rhubarb and Orange Blossom Jam
Prep. 10 min
Total 45 min
40 oz
Ingredients
-
rhubarb cut into pieces (¾ in.), divided28 oz
-
sugar25 oz
-
orange juice2 oz
-
orange flower water (orange blossom)2 tsp
Difficulty
easy
Nutrition per 1 oz
Sodium
1 mg
Protein
0.2 g
Calories
307 kJ /
73.4 kcal
Fat
0 g
Fibre
0.4 g
Saturated Fat
0 g
Carbohydrates
18.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pump Up the Jam
8 Recipes
United States
United States
You might also like...
Tomato Ketchup
1 h 15 min
Lemon Curd
1 h
Mango Chutney
1 h 20 min
Leek and Potato Soup
40 min
Vegetable Stock Paste
45 min
Flour from Cereal Grains or Pulses
5 min
Plum Jam
50 min
Blackberry Jam
45 min
Cranberry Sauce
1 h
Chicken Liver Mousse (Chris Cosentino)
9 h 5 min
Spicy Cheese Straws
45 min
Cream of Asparagus Soup
15 min