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Ingredients
Joghurt-Dip
- 1 Knoblauchzehe
- 1 Frühlingszwiebel in Stücken
- 3 Stängel Petersilie abgezupft
- 3 Stängel Minze abgezupft
- 500 g Joghurt, 10% Fett
- 1 TL geriebene Zitronenschale
- ½ TL Salz
- 2 Prisen Pfeffer
Halloumi-Rösti
- 50 g Mandeln
- 300 g Zucchini in Stücken
- 200 g Möhren in Stücken
- 500 g Halloumi in Stücken
- 2 TL Johannisbrotkernmehl
- 4 Eier
- ½ TL Pfeffer
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 880 kcal / 3688 kJ
- Protein
- 44 g
- Fat
- 72 g
- Carbohydrates
- 12 g
- Fibre
- 5 g
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