Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g brown onion
- 2 garlic cloves
- 1 fresh red chilli, trimmed and cut into halves, deseeded if preferred
- 30 g olive oil
- 250 g long grain rice
- 2 tbsp Vegetable stock paste (see Tips)
- 1 tbsp tomato paste
- 1 tsp sweet paprika
- 1000 g water
- 180 g fresh tomatoes, blanched, skins removed, deseeded and cut into cubes (approx. 1 cm - see Tips)
- 50 g carrot, peeled and cut into cubes (approx. 1 cm)
- 50 g frozen green peas
- 2 sprigs fresh coriander, leaves only, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 1360.5 kJ / 323.8 kcal
- Protein
- 6 g
- Carbohydrates
- 54.5 g
- Fat
- 8.3 g
- Saturated Fat
- 1.4 g
- Fibre
- 3.6 g
- Sodium
- 446.6 mg
In Collections
Alternative recipes
Tomato and lentil dahl
35min
Fairy doll cake
2h 20min
Cannelloni with artichoke filling and tomato sauce
1h 35min
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26h 15 min
Red rice
55min
Chorizo and bean winter warmer
1h 30min
Beef Tostadas
1h 10min
Tomatoes stuffed with mushrooms and nuts
1h 5min
Adobo beef
1h 10min
Chilli chutney quesadillas
1h
Pasta e fagioli (Pasta and beans)
40min
Gnocchi
1h 40min