Greek Rice Pudding (Rizogalo)

Greek Rice Pudding (Rizogalo)

3.2 (33 ratings)

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Difficulty easy

Preparation time 5 min

Total time 1h 10 min

Serving size 6 portions

Ingredients

80 g white short grain rice (see tip)
350 g water, plus 4 Tbsp chilled
100 g sugar
1000 g milk
1 tsp natural vanilla extract
5 Tbsp cornflour
ground cinnamon, for dusting

Nutrition: per 1 portion
Calories: 1057 kJ / 251 kcal
Protein: 7 g
Carbohydrates: 44 g
Fat: 6 g
Fibre: 2 g

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Greek Feast 10 Recipes, UK and Ireland

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