Devices & Accessories
Greek Easter biscuits (Koulourakia)
Prep. 1 h
Total 1 h 15 min
55 pieces
Ingredients
-
butter softened125 g
-
sugar230 g
-
eggs3
-
self-raising flour plus extra to dust600 g
-
orange zest (no white pith), plus 50 g of juice1
-
egg yolk beaten, to brush1
-
sesame seeds to sprinkle2 - 3 tbsp
Difficulty
easy
Nutrition per 1 piece
Sodium
96.5 mg
Protein
1.7 g
Calories
341.1 kJ /
81.2 kcal
Fat
2.7 g
Fibre
0.3 g
Saturated Fat
1.4 g
Carbohydrates
12.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easter around the world
28 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Almond biscotti
1 h 10 min
Loukoumades (Greek doughnuts with honey and walnuts)
2 h
Soula's Spanakopita
1 h 35 min
Gnocchi
1 h 40 min
Tsoureki (Greek Easter bread)
2 h 20 min
Rizogalo (Greek rice pudding)
1 h 10 min
Taramasalata
15 min
Greek Easter Bread (Tsoureki)
2 h 20 min
Galaktoboureko
1 h 35 min
Greek Bougatsa with Honey and Pistachios
4 h 45 min
Crostata di marmalata (Italian jam tart)
2 h 35 min
Kourabiedes (Greek moon biscuits)
1 h