Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g unsalted butter, cut into cubes
- 600 g feta cheese
- 700 g full cream milk
- 100 g fine semolina
- ½ tsp sea salt
- 6 eggs
- 1 - 2 pinches ground black pepper, to taste
- 16 sheets filo pastry (approx. 375 g - see Tips)
- cold water, for sprinkling
- 1 tsp sesame seeds, for sprinkling (optional)
- Nutrition
- per 1 portion
- Calories
- 2407.8 kJ / 573.3 kcal
- Protein
- 23.9 g
- Carbohydrates
- 29.5 g
- Fat
- 40.1 g
- Saturated Fat
- 24.8 g
- Fibre
- 1.1 g
- Sodium
- 1212.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Greek Easter biscuits (Koulourakia)
1h 15min
Baked cherry crumble cheesecake
1h 25min
Torta di rose with ricotta filling (ricotta "roses")
2h 30min
Tiramisu
5h 20 min
Greek Bougatsa with Honey and Pistachios
4h 45min
Polenta
1h
Grand Marnier® soufflé
1h
Torta di rose with ricotta filling (ricotta "roses")
2h 30min
Ricotta and spinach crespelle "cake"
40min
Fatayer (spinach turnovers)
1h 35min
Rizogalo (Greek rice pudding)
1h 10min
Italian ricotta doughnuts with citrus curd
1h 10min