Devices & Accessories
Tiropita (Greek cheese pie)
Prep. 25 min
Total 1 h 10 min
8 portions
Ingredients
-
unsalted butter cut into cubes180 g
-
feta cheese600 g
-
full cream milk700 g
-
fine semolina100 g
-
sea salt½ tsp
-
eggs6
-
ground black pepper to taste1 - 2 pinches
-
filo pastry (approx. 375 g - see Tips)16 sheets
-
cold water for sprinkling
-
sesame seeds for sprinkling (optional)1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1212.6 mg
Protein
23.9 g
Calories
2407.8 kJ /
573.3 kcal
Fat
40.1 g
Fibre
1.1 g
Saturated Fat
24.8 g
Carbohydrates
29.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Postcards from Greece
14 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Soutzoukakia ("little sausages") with rice
1 h
Polenta
25 min
Tiramisu
5 h 20 min
Greek Cheese Filo Pie (Tiropita)
1 h 10 min
Cheese pies
1 h 25 min
Steamed coconut custards
45 min
Peas and jamon
40 min
Salame di cioccolato (chocolate salami)
3 h 10 min
Pear and Walnut Cake
1 h 35 min
Grilled eggplant dip
2 h
Carrot gnocchi with zucchini cream
1 h 15 min
Rizogalo (Greek rice pudding)
1 h 10 min