Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)

4.3 31 ratings

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

unsalted butter cut into cubes
180 g
feta cheese
600 g
full cream milk
700 g
fine semolina
100 g
sea salt
½ tsp
eggs
6
ground black pepper to taste
1 - 2 pinches
filo pastry (approx. 375 g - see Tips)
16 sheets
cold water for sprinkling
sesame seeds for sprinkling (optional)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1212.6 mg

Protein 23.9 g

Calories 2407.8 kJ / 573.3 kcal

Fat 40.1 g

Fibre 1.1 g

Saturated Fat 24.8 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Soutzoukakia ("little sausages") with rice

1 h

Loukoumades (Greek doughnuts with honey and walnuts)

2 h

Marble cake

2 h

Black forest cake

5 h

Tsoureki (Greek Easter bread)

2 h 20 min

Rizogalo (Greek rice pudding)

1 h 10 min

Melanzane parmigiana

2 h 5 min

Keftedes (meatballs)

2 h 30 min

Semolina custard

20 min

Kourabiedes (Greek moon biscuits)

1 h

Golden baklava

25 h 25 min

Samke harra

35 min