Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g unsalted butter, cut into cubes
- 600 g feta cheese
- 700 g full cream milk
- 100 g fine semolina
- ½ tsp sea salt
- 6 eggs
- 1 - 2 pinches ground black pepper, to taste
- 16 sheets filo pastry (approx. 375 g - see Tips)
- cold water, for sprinkling
- 1 tsp sesame seeds, for sprinkling (optional)
- Nutrition
- per 1 portion
- Calories
- 2407.8 kJ / 573.3 kcal
- Protein
- 23.9 g
- Carbohydrates
- 29.5 g
- Fat
- 40.1 g
- Saturated Fat
- 24.8 g
- Fibre
- 1.1 g
- Sodium
- 1212.6 mg
In Collections
Alternative recipes
Tsoureki (Greek Easter bread)
2h 20min
Greek Easter biscuits (Koulourakia)
1h 15min
Kourabiedes (Greek moon biscuits)
1h
Poppy seed strudel
3h 15min
Baguette
3h 45min
Greek Walnut Cake "Karidopita"
1h 15min
Keftethes (Greek meatballs)
40min
Greek Rice Pudding (Rizogalo)
1h 10min
Fatayer (spinach turnovers)
1h 35min
Golden baklava
25h 25 min
Rizogalo (Greek rice pudding)
1h 10min
Semolina custard
20min