Fresh fig jam

Name: Fresh fig jam
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 1000 g
Ingredients: 1000 g fresh figs; 450 g white sugar; 1 lemon

4.8 19 ratings

Prep. 10 min

Total 55 min

1000 g

Ingredients

fresh figs (approx. 24), ripe, stems removed, cut into pieces (3 cm)
1000 g
white sugar
450 g
lemon juiced
1

Difficulty

easy

Nutrition per 1000 g

Sodium 15.7 mg

Protein 8.6 g

Calories 10453 kJ / 2498.3 kcal

Fat 3.2 g

Fibre 30.6 g

Saturated Fat 1 g

Carbohydrates 647.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Pickled radishes (Thermomix® Cutter, using modes)

4.5(2)

72 h 30 min

Pickled beetroot (Thermomix® Cutter, using modes)

4.8(9)

1 h 10 min

Beetroot and horseradish relish

5.0(1)

50 min

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

5.0(1)

4 h 25 min

Blueberry jam

4.7(29)

35 min

Christmas Cake (Diabetes)

4.9(10)

2 h 45 min

Heirloom Tomato Gazpacho

4.5(2)

1 h 10 min

Tomato passata

4.5(79)

1 h 40 min

Tomato relish

4.8(184)

2 h 10 min

Burnt orange marmalade

5.0(9)

14 h 20 min

Rich tomato relish

4.5(16)

2 h 15 min

Rhubarb and vanilla strawberry jam

4.8(44)

45 min