Fresh fig jam

Name: Fresh fig jam
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 1000 g
Ingredients: 1000 g fresh figs; 450 g white sugar; 1 lemon

4.9 9 rating

Prep. 10 min

Total 55 min

1000 g

Ingredients

fresh figs (approx. 24), ripe, stems removed, cut into pieces (3 cm)
1000 g
white sugar
450 g
lemon juiced
1

Difficulty

easy

Nutrition per 1000 g

Sodium 15.7 mg

Protein 8.6 g

Calories 10453 kJ / 2498.3 kcal

Fat 3.2 g

Fibre 30.6 g

Saturated Fat 1 g

Carbohydrates 647.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Portuguese bread

4.8(60)

3 h 30 min

Walnut cake with coffee frosting

4.6(23)

1 h 10 min

Gluten free loaves

3.7(3)

2 h 15 min

Newfoundland White Bread and Toutons (Frybread)

4.5(2)

4 h 40 min

Beetroot and horseradish relish

5.0(1)

50 min

Edna's lemon curd teacake

4.8(285)

40 min

Peri Peri Spice Mix

4.0(3)

5 min

Lemon curd

4.9(549)

20 min

Poppy seed strudel

4.8(51)

3 h 15 min

Burnt orange marmalade

5.0(8)

14 h 20 min

Spinach and smoked salmon roulade

4.8(51)

24 h 35 min

Vegan Ginger Biscuits

4.0(5)

40 min