Fresh fig jam

Name: Fresh fig jam
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 1000 g
Ingredients: 1000 g fresh figs; 450 g white sugar; 1 lemon

4.8 14 ratings

Prep. 10 min

Total 55 min

1000 g

Ingredients

fresh figs (approx. 24), ripe, stems removed, cut into pieces (3 cm)
1000 g
white sugar
450 g
lemon juiced
1

Difficulty

easy

Nutrition per 1000 g

Sodium 15.7 mg

Protein 8.6 g

Calories 10453 kJ / 2498.3 kcal

Fat 3.2 g

Fibre 30.6 g

Saturated Fat 1 g

Carbohydrates 647.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Rhubarb and vanilla strawberry jam

4.8(44)

45min

Rich tomato relish

4.5(16)

2 h 15min

Little sticky date puddings with salted toffee sauce

4.4(44)

50min

Burger pickles (Thermomix® Cutter, using modes)

5.0(2)

2 h 10min

No waste vegetable stock concentrate

4.7(13)

25min

Rhubarb, orange and almond Cake

4.5(28)

1 h 30min

Pear and ginger paste

4.9(12)

26 h 25min

Blueberry jam

4.7(28)

35min

Tomato passata

4.6(78)

1 h 40min

Plum Jam

4.9(47)

50min

Apricot Jam

4.9(94)

40min

Burnt orange marmalade

5.0(9)

14 h 20min