Fresh fig jam

Name: Fresh fig jam
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 1000 g
Ingredients: 1000 g fresh figs; 450 g white sugar; 1 lemon

4.8 23 ratings

Prep. 10 min

Total 55 min

1000 g

Ingredients

fresh figs (approx. 24), ripe, stems removed, cut into pieces (3 cm)
1000 g
white sugar
450 g
lemon juiced
1

Difficulty

easy

Nutrition per 1000 g

Sodium 15.7 mg

Protein 8.6 g

Calories 10453 kJ / 2498.3 kcal

Fat 3.2 g

Fibre 30.6 g

Saturated Fat 1 g

Carbohydrates 647.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Semolina custard

4.6(89)

20 min

Quick gyros with tzatziki

4.5(325)

30 min

Raspberry Ripple Ice Cream

4.9(8)

12 h 45 min

French chicken liver pâté (L'Atelier Gourmet Food)

4.4(21)

4 h 15 min

Banoffie pie

3.4(42)

26 h 30 min

Chicken liver pâté

3.8(56)

2 h 20 min

Berry mojito mocktail

4.6(13)

5 min

Almond and pear tart

4.7(224)

40 min

Portuguese Bread rolls (Pão de água)

4.9(26)

2 h 50 min

Galaktoboureko

4.6(16)

1 h 35 min

Goulash soup

4.2(145)

2 h 35 min

Sticky banana upside-down cake

4.8(6)

1 h 40 min