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Ingredients
- 400 g fresh gooseberries, rinsed and drained
- 80 g lemon juice
- 100 g unsalted butter, diced
- 360 g caster sugar
- 5 large eggs
- Nutrition
- per 30 g
- Calories
- 350.2 kJ / 83.7 kcal
- Protein
- 1.4 g
- Carbohydrates
- 12.3 g
- Fat
- 3.5 g
- Saturated Fat
- 1.9 g
- Fibre
- 0.5 g
- Sodium
- 15.1 mg
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