Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g almonds, peeled or unpeeled, as desired
- 200 g marzipan, cut in pieces
- 250 g unsalted butter, soft
- 200 g caster sugar
- 4 large eggs
- 300 g plain flour
- 50 g cornflour
- 50 g milk
- 1 ½ tsp baking powder
- ½ tsp fine sea salt
- 400 g rhubarb, peeled, cut in pieces (2 cm)
- Nutrition
- per 1 piece
- Calories
- 1036 kJ / 248 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 16 g
- Fibre
- 2.6 g
In Collections
Alternative recipes
Angela's Sticky Tea Bread
1h 30min
Bara Brith
10h
Apple Parkin
1h 40min
Rhubarb Vanilla Flan
50min
Rhubarb Crumble
55min
Apple and Blackberry Pudding
1h 15min
Chocolate Coffee Puddle Pudding
40min
Seedy Marmalade Flapjacks
40min
Gooseberry Curd
1h
Mini Roast Beef, Beetroot Chutney and Horseradish Rolls
45min
Sticky Jamaican Ginger Cake
25h
Mincemeat and Almond Tart
2h 15min