Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf

4.8 38 ratings

Prep. 15 min

Total 1 h 20 min

8 portions

Ingredients

streaky bacon rindless (see tip)
10 slices
sliced white bread torn in pieces
85 g
fresh sage leaves
10 g
fresh parsley leaves
5 g
celery cut in pieces (3 cm)
35 g
onions quartered
100 g
olive oil
10 g
Bramley cooking apple peeled, cored, cut in eighths (approx. 130 g)
1
sausages Cumberland, skins removed, broken in pieces
800 g
large egg
1
fine sea salt
1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1116 mg

Protein 20 g

Calories 1603 kJ / 386 kcal

Fat 29 g

Saturated Fat 11 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

Thermomix® Sensor: Christmas 11 Recipes
UK and Ireland

You might also like...

Courgette and Pine Nut Cake

50 min

Duck with Blackberry Sauce and Celeriac Mash

40 min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h

Honey Parmesan Parsnips

50 min

Millionaire's Chocolate Tart

2 h 20 min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

3 h 45 min

Raspberry and Coconut Cake

1 h 50 min

Blueberry Breakfast Buns

3 h 30 min

Plum and Almond Traybake

1 h 5 min

White Bean and Feta Dip

5 min

Courgette and Dried Fruit Scones

30 min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 min