Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mandarin Jelly
- 240 g tinned mandarin segments, in juice (approx. 1½ x 300 g tins), drained, reserving juice
- 4 gelatine leaves
- water, for soaking
- 120 g caster sugar
Gingerbread Layer
- 100 g unsalted butter, diced
- 200 g gingerbread biscuits, broken in pieces (see tip)
- 50 g light brown sugar
- 2 pinches ground cinnamon
White Chocolate Custard and Assembly
- 150 g white chocolate, small pieces or callets
- 450 g milk
- 20 g cornflour
- 2 large eggs
- 40 g caster sugar
- 3 - 4 Tbsp Cointreau, to taste (optional)
- 240 g tinned mandarin segments, in juice (1½ x 300 g tins), drained, reserving juice
Serving
- 300 g double cream
- Nutrition
- per 1 portion
- Calories
- 2754 kJ / 661 kcal
- Protein
- 7 g
- Carbohydrates
- 60 g
- Fat
- 42 g
- Saturated Fat
- 26 g
- Sodium
- 103 mg
Alternative recipes
Chocolate Orange Mousse
2h 20min
Lemon Posset
2h 40min
Curried Parsnip Soup
30min
Sticky Toffee Sponge Cake
1h 30min
Individual Eton Mess Cheesecakes
3h 15min
Black Forest Trifle
1h 45min
Cauliflower Cheese
50min
Mincemeat Crumble Cake
1h 15min
Blueberry Bakewell Traybake
1h 30min
Gooseberry Curd Layer Cake with Elderflower Icing
3h
Baked Christmas Pudding Cheesecake
13h 50min
Rhubarb Crumble
55min