Grain salad lettuce cups (Dani Valent)

Grain salad lettuce cups (Dani Valent)

3.0 1 rating

Prep. 15 min

Total 1 h 55 min

6 portions

Ingredients

dried shiitake mushrooms
20 g
hot water
800 g
farro
160 g
Vegetable stock paste (see Tips)
1 tbsp
water
1200 g
puy lentils
140 g
white quinoa
100 g
raw prawns, peeled
10
olive oil
50 g
sea salt flakes plus extra to taste
1 tsp
ground black pepper plus extra to taste
½ tsp
kale leaves stalks removed and leaves cut into thin slices
2
fresh basil leaves only, cut into thin strips
6 sprigs
lemon juice
2 tsp
baby cos lettuce leaves separated
2
feta cheese crumbled
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.135 g

Calories 1716 kJ / 408 kcal

Fat 16.619 g

Fibre 9.456 g

Carbohydrates 37.482 g

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