Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g spring onions, cut in lengths (3 cm)
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g toasted sesame oil
- 150 g carrots, cut in pieces
- 130 g water, plus boiling water for soaking
- 30 g soy sauce
- 600 g chicken breasts, cut in pieces (3 cm)
- 200 g fresh shiitake mushrooms, quartered
- 100 g fresh beansprouts
- 1 tsp red curry paste
- 150 g rice vermicelli, dried
- Nutrition
- per 1 portion
- Calories
- 2260 kJ / 540 kcal
- Protein
- 53.8 g
- Carbohydrates
- 54 g
- Fat
- 12.2 g
In Collections
Alternative recipes
Chicken in Yoghurt
1h
Cashew Chicken
45min
Lamb Spezzatino
1h 45min
Pork with Black Bean Sauce
30min
Jerk Chicken with Sweet Potato Mash and Vegetables
3h 5 min
Steamed Garlic Prawns
30min
Thai Garlic Pork with Rice and Vegetables
40 min
Lasagne Bolognese
2h 30min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5 min
Chicken Pad Thai
20min
Prawn and Miso Noodle Soup
20min
Beef Teriyaki with Rice
1h 50min