Peking Chicken

Peking Chicken

3.7 13 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

spring onions cut in lengths (3 cm)
40 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
toasted sesame oil
30 g
carrots cut in pieces
150 g
water plus boiling water for soaking
130 g
soy sauce
30 g
chicken breasts cut in pieces (3 cm)
600 g
fresh shiitake mushroom quartered
200 g
fresh beansprouts
100 g
red curry paste
1 tsp
rice vermicelli dried
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 53.8 g

Calories 2260 kJ / 540 kcal

Fat 12.2 g

Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese 10 Recipes
UK and Ireland

You might also like...

Beef in Stout

1h 40min

Caribbean Stew and Steamed Rice

9h 15min

Basque Chicken

1h 10min

Thai Garlic Pork with Rice and Vegetables

40min

Beef Teriyaki with Rice

1h 50min

Pork with Black Bean Sauce

30min

Chicken Pad Thai

20min

Chicken, Chorizo and Chickpea Stew

40min

Pork Chops with Orange

2h 25min

Grilled Pork Skewers with Turmeric

7h 10min

Quick Thai Chicken Curry

40min

Chicken Curry with Spinach

1h 5min