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Peking Chicken

Peking Chicken
3.7 14 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • spring onions cut in lengths (3 cm)
    40 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • toasted sesame oil
    30 g
  • carrots cut in pieces
    150 g
  • water plus boiling water for soaking
    130 g
  • soy sauce
    30 g
  • chicken breasts cut in pieces (3 cm)
    600 g
  • fresh shiitake mushroom quartered
    200 g
  • fresh beansprouts
    100 g
  • red curry paste
    1 tsp
  • rice vermicelli dried
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 53.8 g
Calories 2260 kJ / 540 kcal
Fat 12.2 g
Carbohydrates 54 g

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UK and Ireland

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