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Ingredients
- 200 g rice noodles dried
- water boiling
- 3 Tbsp groundnut oil for soaking and frying
- 40 g dry-roasted peanuts, unsalted
- 1 Tbsp palm sugar
- 1 Tbsp fish sauce
- 1 Tbsp soy sauce
- 2 Tbsp tamarind paste
- 150 g water plus 2 Tbsp
- ½ tsp chilli powder
- 80 g carrots cut in pieces
-
60
g shallots halved
or 60 g spring onions cut in pieces (3 cm) - 2 garlic cloves
- 200 g chicken breasts cut in strips (1 cm)
- 200 g firm tofu diced (1 cm)
- 200 g fresh bean sprouts
- 2 medium eggs beaten
- 2 limes cut in wedges, for garnishing
- dried chilli flakes for garnishing
- Nutrition
- per 1 portion
- Calories
- 470 kcal / 1968 kJ
- Protein
- 30.4 g
- Fat
- 26.4 g
- Carbohydrates
- 27.8 g
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