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Ingredients
- 70 g blanched hazelnuts
- 50 g caster sugar
- 1 orange thin peelings of zest only
- 150 g whole milk plus extra for glazing
- 30 g unsalted butter cut in pieces, plus extra for greasing
-
10
g dried instant yeast
or 30 g fresh yeast crumbled - 5 egg yolks from medium eggs
- 380 g strong white bread flour plus extra for dusting
- 1 pinch salt
- 250 g hazelnut and chocolate spread (Nutella)
- 85 g icing sugar
- 2 Tbsp milk
- 1 Tbsp cocoa powder sifted
- Nutrition
- per 1 portion
- Calories
- 356 kcal / 1493 kJ
- Protein
- 7.9 g
- Fat
- 15 g
- Carbohydrates
- 47 g
- Fibre
- 2.5 g
- Saturated Fat
- 4.4 g
- Sodium
- 40 mg
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