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Pepper, Onion and Sausage Galettes

Pepper, Onion and Sausage Galettes
3.7 16 rating
Prep. 30 min
Total 2 h 30 min
8 portions
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Ingredients

Pastry
  • plain flour plus extra for rolling
    440 g
  • fine sea salt
    ¾ tsp
  • fresh thyme leaves
    2 tsp
  • unsalted butter diced, plus extra for greasing
    220 g
  • water
    70 - 100 g
Filling
  • red onions quartered
    400 - 500 g
  • olive oil
    30 g
  • red peppers cut in strips (5 mm)
    350 - 400 g
  • courgettes cut in strips (5 mm)
    350 - 400 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • raw sausages
    400 g
  • milk
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 13.3 g
Calories 2663 kJ / 636 kcal
Fat 40.1 g
Carbohydrates 55.6 g

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