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Ingredients
Pancake Batter
- 150 g plain flour
- 80 g caster sugar
- 40 g sunflower oil, plus extra for frying
- 300 g coconut milk
- 3 large eggs
- 100 g water
Filling
- 100 g fresh pineapple, cut in pieces
- 70 g brown sugar
- 20 g white rum (optional)
- 20 g desiccated coconut
- Nutrition
- per 1 portion
- Calories
- 1054 kJ / 251 kcal
- Protein
- 4.3 g
- Carbohydrates
- 27.8 g
- Fat
- 13.4 g
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