Baby-friendly Thai Green Chicken Curry with Jasmine Rice
TM6 TM5

Baby-friendly Thai Green Chicken Curry with Jasmine Rice

2.0 (4 ratings)

Ingredients

Thai Curry Paste

  • 8 tsp coriander seeds
  • 4 tsp cumin seeds
  • 70 g fresh green chillies, washed, halved (approx. 4)
  • 60 g lime juice (approx. 3 limes)
  • 30 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 8 garlic cloves
  • 2 fresh kaffir lime leaves, washed
  • 2 fresh lemon grass, cut in pieces (1 cm)
  • 60 g rapeseed oil

Curry

  • 1 garlic clove
  • 80 g onions, quartered
  • 300 g waxy potatoes (e.g. Charlotte), washed, peeled, cut in pieces (3 cm)
  • 600 g chicken thighs, boneless and skinless, diced (3 cm)
  • 200 g coconut milk
  • 2 dried kaffir lime leaves
  • 100 g sugar snap peas, washed
  • 100 g frozen green peas

Jasmine Rice

  • 200 g jasmine rice
  • 1200 g water
  • 5 g coriander leaves, washed, roughly chopped

Nutrition
per 160 g
Calories
933 kJ / 223 kcal
Protein
11 g
Carbohydrates
18 g
Fat
11 g
Saturated Fat
3.9 g
Fibre
1.9 g
Sodium
0.1 mg

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