Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g Tomaten, reif, geviertelt
- 50 g Portwein, weiß
- 125 g Apfelsaft
- 50 g Apfelessig
- 50 g weißer Balsamessig
- 180 g Rapsöl
- 20 g Zucker
- 10 g Honig
- 1 EL Salz
- Nutrition
- per 1 komplettes Rezept
- Calories
- 7801 kJ / 1862 kcal
- Protein
- 2 g
- Carbohydrates
- 49 g
- Fat
- 179 g
In Collections
Alternative recipes
Ofen-Tomaten im Honigsud
45min
Sashimi vom Thunfisch mit Limetten-Sesam-Vinaigrette
20min
Gazpacho | Petersilie | Burrata
1h 50 min
Schalottenconfit mit Portwein
1h 10min
Gekühlte Erbsen-Gazpacho mit Buttermilchschnee
4h 30min
Wassermelonen- Gazpacho
1h 30min
Gebratene Jakobsmuscheln mit Passionsfrucht-Beurre-blanc und Gurkensalat
40min
Gazpacho à la Sansibar mit Avocadotatar
30min
Dynamite-Sauce mit Koriander
10min
Portwein-Zwiebel-Relish
50min
Lila Erdäpfelmousseline
35min
Gazpacho Andalusia
40min