Cooking with vegetables can be surprisingly easy. Bright, fresh flavors add energy and color to your kitchen, transforming everyday produce into plates that celebrate the garden.
Coconut and Spinach Dahl
50min
Pasta with Vegetable Ragout
45min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Crispy Korean Tofu
1h 20min
Mediterranean Courgette Fritters and Salsa
30min
Lentil bolognese
30min
Vegetarian chilli
35min
Spicy cauliflower soup
20min
Pesto spaghetti with roast pumpkin
50min
Mushroom stroganoff
20min
