Skip to main content Search
Chevre (Matthew Kenney)

Chevre (Matthew Kenney)
4.0 3 ratings
Prep. 5 min
Total 22 h 5 min
836 gram
Sign up for free

Ingredients

  • cashews
    240 g
  • macadamia nuts
    240 g
  • water plus extra to soak
    370 g
  • dairy free probiotic capsule powder only, casings removed
    2
  • lemon juice
    45 g
  • nutritional yeast
    1 ½ tbsp
  • shiro (white) miso paste
    15 g
  • white wine vinegar
    1 tsp
  • salt
    1 ½ tsp
  • fresh chives chopped, to taste
    1 bunch

Difficulty

easy

Nutrition per 836 gram

Sodium 3339 mg
Protein 76.7 g
Calories 13257.6 kJ / 3168.6 kcal
Fat 290.1 g
Fibre 35.6 g
Saturated Fat 48.1 g
Carbohydrates 120.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Gluten free bread rolls

4.2(26)

2 h 30 min

Sage and black garlic butter

5.0(12)

10 min

Cheese Béchamel sauce (TM6)

4.7(313)

15 min

Gluten free pasta

4.4(9)

50 min

Ranch Dressing

4.6(18)

2 h 15 min

Gluten free artisan loaf baked in a cast iron pot

4.8(97)

3 h

Honeycomb butter

5.0(5)

10 min

Buttermilk loaf baked in a cast iron pot

4.8(190)

2 h 25 min

VEGEMITE® and cheese butter

4.8(19)

10 min

Lemon caper butter

4.9(7)

10 min

Almond milk to almond pancakes

4.2(10)

30 min

Jalapeño honey butter

4.5(11)

15 min

 Show all
Show all