Chevre (Matthew Kenney)

Chevre (Matthew Kenney)

4.0 3 ratings

Prep. 5 min

Total 22 h 5 min

836 gram

Ingredients

cashews
240 g
macadamia nuts
240 g
water plus extra to soak
370 g
dairy free probiotic capsule powder only, casings removed
2
lemon juice
45 g
nutritional yeast
1 ½ tbsp
shiro (white) miso paste
15 g
white wine vinegar
1 tsp
salt
1 ½ tsp
fresh chives chopped, to taste
1 bunch

Nutrition per 836 gram

Calories 3168.6 kcal / 13257.6 kJ

Protein 76.7 g

Fat 290.1 g

Carbohydrates 120.2 g

Fibre 35.6 g

Saturated Fat 48.1 g

Sodium 3339 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Vegan butter

Vegan butter

8 h 5 min

Pulled BBQ jackfruit

Pulled BBQ jackfruit

25 min

Vanilla wet chai

Vanilla wet chai

15 min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1 h 30 min

Chevre (Matthew Kenney) Metric

Chevre (Matthew Kenney) Metric

22 h 5 min

Macadamia Ricotta (Matthew Kenney)

Macadamia Ricotta (Matthew Kenney)

8 h 30 min

Matcha and raspberry swirled custard tarts

Matcha and raspberry swirled custard tarts

1 h 10 min

Wholemeal spelt doughnuts with cacao glaze

Wholemeal spelt doughnuts with cacao glaze

45 min

Celeriac parmigiana

Celeriac parmigiana

1 h 10 min

Sunflower and nori filling

Sunflower and nori filling

3 h 10 min

Vegan Turkish delight cheesecake

Vegan Turkish delight cheesecake

5 h 30 min

Pumpkin, kale and tempeh breakfast bowl

Pumpkin, kale and tempeh breakfast bowl

30 min