Devices & Accessories
照燒雞腿
Prep. 20 min
Total 50 min
1 人份
Ingredients
-
油1 大匙
-
去骨去皮雞腿肉 (約250-300克),切塊(約3公分)1 支
-
蔥 切段1 枝
-
洋蔥 (約200克),切塊¼ 顆
-
醬油1 ½ 大匙
-
味醂1 ½ 大匙
-
清酒1 ½ 大匙
-
白芝麻½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
1407.1 mg
Protein
20.1 g
Calories
1420 kJ /
339.4 kcal
Fat
18.7 g
Fibre
1.6 g
Saturated Fat
2 g
Carbohydrates
10.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
名廚美饌
90 Recipes
Taiwan
Taiwan