照燒雞腿

照燒雞腿

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Prep. 20 min
Total 50 min
1 人份

Ingredients

  • 1 大匙
  • 去骨去皮雞腿肉 (約250-300克),切塊(約3公分)
    1 支
  • 切段
    1 枝
  • 洋蔥 (約200克),切塊
    ¼ 顆
  • 醬油
    1 ½ 大匙
  • 味醂
    1 ½ 大匙
  • 清酒
    1 ½ 大匙
  • 白芝麻
    ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 1407.1 mg
Protein 20.1 g
Calories 1420 kJ / 339.4 kcal
Fat 18.7 g
Fibre 1.6 g
Saturated Fat 2 g
Carbohydrates 10.5 g

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