椒鹽里肌

椒鹽里肌

4.2 11 ratings
Prep. 10 min
Total 50 min
4 人份

Ingredients

  • 豬里肌肉 切塊(約3公分)
    300 克
  • 香油
    1 茶匙
  • 醬油膏
    1 茶匙
  • 米酒
    1 茶匙
  • 蒜頭
    3 粒
  • 新鮮紅辣椒 去籽、切段
    1 根
  • 2 大匙
  • 蔥白切段、蔥綠切蔥花
    2 根
  • ¼ 茶匙
  • 白胡椒粉
    ½ 茶匙
  • 無鹽烤花生 (optional) ,稍微拍碎
    1 大匙

Nutrition per 1 人份

Calories 233 kcal / 978 kJ
Protein 16.9 g
Fat 16.4 g
Carbohydrates 3.3 g
Fibre 1 g

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