
Devices & Accessories
椒鹽里肌
Prep. 10 min
Total 50 min
4 人份
Ingredients
-
豬里肌肉 切塊(約3公分)300 克
-
香油1 茶匙
-
醬油膏1 茶匙
-
米酒1 茶匙
-
蒜頭3 粒
-
新鮮紅辣椒 去籽、切段1 根
-
油2 大匙
-
蔥 蔥白切段、蔥綠切蔥花2 根
-
鹽¼ 茶匙
-
白胡椒粉½ 茶匙
-
無鹽烤花生 (optional) ,稍微拍碎1 大匙
Nutrition per 1 人份
Calories
233 kcal /
978 kJ
Protein
16.9 g
Fat
16.4 g
Carbohydrates
3.3 g
Fibre
1 g
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