
Devices & Accessories
蜜汁香燒雞棒腿
Prep. 10 min
Total 45 min
4 人份
Ingredients
-
蒜頭10 克
-
油10 克
-
帶皮雞小腿12 隻
-
水120 克
-
醬油2 大匙
-
蕃茄醬2 大匙
-
糖½ 大匙
-
蜂蜜1 大匙
-
小蕃茄12 粒
Nutrition per 1 人份
Calories
251 kcal /
1052 kJ
Protein
28.1 g
Fat
13.2 g
Carbohydrates
3.6 g
Fibre
0.6 g
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