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Ingredients
- 20 克 蒜頭
- 100 克 洋蔥, 切塊
- 600 克 帶皮去骨雞腿肉, 切塊(約5公分)
- ½ 大匙 橄欖油
- 3 大匙 日式醬油
- 2 大匙 味醂
- 2 大匙 清酒
- ½ 顆 檸檬汁
- 30 克 蔥, 切段
- Nutrition
- per 1 人份
- Calories
- 943 kJ / 225 kcal
- Protein
- 23.1 g
- Carbohydrates
- 5.9 g
- Fat
- 10.4 g
- Fibre
- 1 g
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