Sausage and Bacon Casserole

Sausage and Bacon Casserole

4.7 21 rating

Prep. 20 min

Total 50 min

4 portions

Ingredients

pork sausages
8
garlic cloves
2
onions quartered
130 g
olive oil plus extra for greasing
20 g
smoked bacon cut in pieces (5 cm)
100 g
red wine
65 g
tinned chopped tomatoes
270 g
boiling water
200 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade
dark brown muscovado sugar
½ Tbsp
tomato purée
1 ¼ Tbsp
Worcestershire sauce
1 ¼ Tbsp
fresh thyme leaves only, to taste
2 - 2 ½ sprigs
dried mixed herbs
½ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
tinned cannellini beans rinsed, drained
320 g
fresh parsley leaves (optional) for garnishing
crusty bread for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 1053.8 mg

Protein 18.1 g

Calories 1832.3 kJ / 437.9 kcal

Fat 27.8 g

Fibre 5.5 g

Saturated Fat 7.9 g

Carbohydrates 27.4 g

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UK and Ireland

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