Skip to main content Search
Bayerische Creme

Bayerische Creme
4.1 7 rating
Prep. 15 min
Total 8 h
6 Portionen
Sign up for free

Ingredients

  • Gelatine
    4 Blätter
  • Wasser zum Einweichen
  • Vanillezucker, selbst gemacht
    90 g
  • Milch
    300 g
  • Eigelb (siehe Tipp)
    3
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    300 g

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g
Calories 1198 kJ / 286 kcal
Fat 21 g
Fibre 0 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Das Kochbuch 206 Recipes
Germany
Das Kochbuch 206 Recipes
Switzerland
Das Kochbuch 206 Recipes
Spain
Das Kochbuch 206 Recipes
Austria
Einfach. Selbst. Gemacht. 290 Recipes
Germany

You might also like...

Birnencreme

Birnencreme

3.8(21)

3 h 30 min

Schokoladenmousse

Schokoladenmousse

4.5(2.2K)

3 h 20 min

Karamellcreme (Flan)

Karamellcreme (Flan)

2.5(134)

3 h

Blitz-Cassata

Blitz-Cassata

3.3(9)

20 min

Quark-Mousse

Quark-Mousse

4.7(38)

5 h

Zimtmousse

Zimtmousse

3.2(10)

5 h 40 min

Himbeerwolke

Himbeerwolke

3.0(37)

2 h 10 min

Panna Cotta

Panna Cotta

4.7(908)

5 h

Limoncello-Creme

Limoncello-Creme

4.6(77)

5 h

Rotweincreme

Rotweincreme

4.4(115)

5 h 40 min

Beerenmousse

Beerenmousse

4.5(455)

5 h

Vanillesauce (Creme Anglaise)

Vanillesauce (Creme Anglaise)

4.6(731)

15 min