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Ingredients
- 4 Blätter weiße Gelatine
- 300 g Wasser kalt, zum Einweichen
- 1 Zitrone Bio, 1 Streifen Schale dünn abgeschält (1 x 4 cm), Saft ausgepresst
- 70 g Zucker
- 500 g Quark, 20% Fett
- 1 EL Vanillezucker selbst gemacht
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 80 g rotes Johannisbeergelee
- 125 g Brombeeren
- 125 g rote Johannisbeeren abgezupft
- Nutrition
- per 1 Portion
- Calories
- 465 kcal / 1952 kJ
- Protein
- 19 g
- Fat
- 22 g
- Carbohydrates
- 43 g
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