Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Blätter weiße Gelatine
- 300 g Wasser, kalt, zum Einweichen
- 1 Zitrone, Bio, 1 Streifen Schale dünn abgeschält (1 x 4 cm), Saft ausgepresst
- 70 g Zucker
- 500 g Quark, 20% Fett
- 1 EL Vanillezucker, selbst gemacht
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 80 g rotes Johannisbeergelee
- 125 g Brombeeren
- 125 g rote Johannisbeeren, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1952 kJ / 465 kcal
- Protein
- 19 g
- Carbohydrates
- 43 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bayerische Creme
8h
Zimt-Quark-Töpfchen auf Sauerkirschkompott
1h
Quark-Mousse mit Vanille-Erdbeeren
1h 30min
Panna Cotta
5h
Mango-Joghurt-Mousse
4h 40min
Himbeer-Zitronen-Wölkchen
10h 20min
Erdbeerkompott mit Vanillecreme
1h
Zitronen-Joghurt-Mousse mit Spekulatiushippen
5h 30min
Limoncello-Creme
5h
Schmandmousse mit Rhabarbertopping
2h 30min
Mandelcreme mit Himbeerspiegel
1h
Schmandcreme mit Himbeeren und Kiwi
3h 30min