
Appareils et accessoires
Victoria Sponge
Préparation 10min
Total 1h 10min
10 slices
Ingrédients
Sponge
-
unsalted butter diced, plus extra for greasing170 g
-
caster sugar170 g
-
medium eggs3
-
self-raising flour170 g
-
baking powder1 tsp
-
bicarbonate of soda1 tsp
-
natural vanilla extract (optionnel)1 tsp
Filling
-
jam (e.g. strawberry and raspberry)100 g
-
double cream200 g
-
raspberries150 g
-
icing sugar for dusting1 Tbsp
Infos nut. par 1 slice
Calories
381.5 kcal /
1596.1 kJ
Protides
4.7 g
Lipides
23.1 g
Glucides
39.6 g
Fibre
1.5 g
Graisses saturées
13.9 g
Sodium
402.7 mg