Pease Pudding

Pease Pudding

2.7 3 évaluation

Préparation 5min

Total 13h 10min

4 portions

Ingrédients

yellow split peas
225 g
water plus extra for soaking
300 g
onions quartered
100 g
fresh thyme leaves
4 sprigs
bay leaves
2
unsalted butter diced
25 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
ground nutmeg
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 483.7 mg

Protides 13.8 g

Calories 1068.7 kJ / 255.4 kcal

Lipides 5.9 g

Fibre 15 g

Graisses saturées 3.4 g

Glucides 38.7 g

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Également présenté dans

Taste of England 16 Recettes
Royaume-Uni et Irlande

Taste of Home 23 Recettes
Royaume-Uni et Irlande

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