Appareils et accessoires
Maamoul cookies filled with dates, pistachios, and walnuts
Préparation 25min
Total 2h
45 piece
Ingrédients
-
sugar150 g
Dough
-
unsalted butter cut into pieces250 g
-
cake flour380 g
-
fine semolina120 g
-
rose water or orange blossom water40 g
Date filling
-
pitted Medjool date80 g
-
unsalted butter20 g
-
cinnamon, powder½ tsp
-
rose water or orange blossom water½ tsp
Pistachio filling
-
pistachio nut, unsalted, shelled80 g
-
honey20 g
-
rose water or orange blossom water1 tbsp
Walnut filling
-
walnut, halved80 g
-
honey20 g
-
cardamom, powder½ tsp
-
rose water or orange blossom water1 tbsp
Assembling cookies
-
medium protein flour to dust ( needs to match above)
-
icing sugar to dust
Niveau
difficile
Infos nut. par 1 piece
Sodium
1.1 mg
Protides
1.7 g
Calories
526 kJ /
125.7 kcal
Lipides
6.9 g
Fibre
0.6 g
Graisses saturées
3.3 g
Glucides
14.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Taste of home - Arab Flavours & Traditions
25 Recettes
International
International
Vous pourriez aussi aimer...
Gluten Free Chocolate Chip Cookies
40min
Cinnamon Rolls
3h
Brownies
50min
Mixed Berries Pavlova Stack
5h 30min
Hokkaido Cupcakes
45min
Bear Face Cake
1h 50min
Classic Polish 'tort'
2h 25min
Yoghurt Cake
1h
Chocolate Lava Cakes
55min
Blueberry and Lavender Bundt Cake
2h 45min
Crispy Donuts
2h 30min
Mini lemon curd tarts
2h 20min