Red Velvet Cake

5.0 1 évaluation

Préparation 25min

Total 1h 20min

12 slice

Ingrédients

Cake

vegetable oil plus extra, to grease
340 gram
buttermilk (see Tip)
225 gram
egg, European large (63-73 g) (from chicken)
2
vanilla extract, natural
1 teaspoon
white wine vinegar
1 tablespoon
food colouring, red gel, as desired (see Tip)
1 - 2 teaspoon
sugar
285 gram
white flour
300 gram
cocoa powder (all types)
4 tablespoon
baking soda
1 ½ teaspoon
salt
¼ teaspoon

Frosting

cream cheese softened to room temperature
450 gram
butter, unsalted (from cows' milk) softened to room temperature
225 gram
icing sugar (may contain 3-5% anti-caking agent)
285 - 340 gram
vanilla extract, natural
1 teaspoon
salt
1 pinch

Niveau

moyen

Infos nut. par 1 slice

Protides 7.3 g

Calories 3432.3 kJ / 820.3 kcal

Lipides 58.2 g

Glucides 72.5 g

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Également présenté dans

We Can Work Magic Out Of Simple Things 32 Recettes
International

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