Red Velvet Cake

Pas d’évaluation

Préparation 25min

Total 1h 20min

12 slice

Ingrédients

Cake

vegetable oil plus extra, to grease
340 gram
buttermilk (see Tip)
225 gram
egg, European large (63-73 g) (from chicken)
2
vanilla extract, natural
1 teaspoon
white wine vinegar
1 tablespoon
food colouring, red gel, as desired (see Tip)
1 - 2 teaspoon
sugar
285 gram
white flour
300 gram
cocoa powder (all types)
4 tablespoon
baking soda
1 ½ teaspoon
salt
¼ teaspoon

Frosting

cream cheese softened to room temperature
450 gram
butter, unsalted (from cows' milk) softened to room temperature
225 gram
icing sugar (may contain 3-5% anti-caking agent)
285 - 340 gram
vanilla extract, natural
1 teaspoon
salt
1 pinch

Niveau

moyen

Infos nut. par 1 slice

Protides 7.3 g

Calories 3432.3 kJ / 820.3 kcal

Lipides 58.2 g

Glucides 72.5 g

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Également présenté dans

We Can Work Magic Out Of Simple Things 32 Recettes
International

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