Croquembouche

4.0 1 évaluation

Préparation 30min

Total 3h 30min

25 portions

Ingrédients

Pastry Cream

whole cow milk
450 gram
vanilla pod sliced lengthwise scraped, seeds only
½
sugar
140 gram
cornflour (starch)
30 gram
salt
1 pinch
egg yolk (from chicken egg)
6
butter, unsalted (from cows' milk)
1 tablespoon

Cream Puffs

water
225 gram
butter, unsalted (from cows' milk) in pieces
130 gram
salt
1 pinch
sugar
1 tablespoon
white flour
200 gram
egg, European large (63-73 g) (from chicken)
5

Caramel

sugar
570 gram
water divided
37 ounce
lemon juice
1 teaspoon
vinegar
60 gram
raspberry to decorate
sugar pearl sprinkles, any colour to decorate

Niveau

difficile

Infos nut. par 1 portion

Sodium 43.1 mg

Protides 3.8 g

Calories 962.5 kJ / 230 kcal

Lipides 7.7 g

Fibre 0.3 g

Graisses saturées 4 g

Glucides 37 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Can Switch To Chef Mode In A Flash 29 Recettes
International

Vous pourriez aussi aimer...

Gluten Free Chocolate Chip Cookies

40min

Cinnamon Rolls

3h

Brownies

50min

Mixed Berries Pavlova Stack

5h 30min

Hokkaido Cupcakes

45min

Bear Face Cake

1h 50min

Classic Polish 'tort'

2h 25min

Yoghurt Cake

1h

Chocolate Lava Cakes

55min

Blueberry and Lavender Bundt Cake

2h 45min

Crispy Donuts

2h 30min

Mini lemon curd tarts

2h 20min

Tout montrer

Tout montrer