Cheese and bacon scones

Pas d’évaluation

Préparation 15min

Total 35min

10 piece

Ingrédients

brown onion cut into wedges (1 cm)
½
bacon, any type cut into pieces
200 gram
extra virgin olive oil
20 gram
wheat flour or gluten free flour, plus extra to dust
450 gram
baking powder
3 teaspoon
sea salt
½ teaspoon
butter, unsalted (from cows' milk) cold, cut into pieces
120 gram
Cheddar cheese cut into pieces (3 cm)
140 gram
chive, fresh cut into lengths (3 cm)
10 sprig
cow milk plus extra to glaze
250 gram
butter, unsalted or salted (from cows' milk) to serve

Niveau

facile

Infos nut. par 1 piece

Sodium 440.8 mg

Protides 11.6 g

Calories 1787 kJ / 427.1 kcal

Lipides 25.7 g

Fibre 1.4 g

Graisses saturées 12.5 g

Glucides 37 g

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Également présenté dans

We Celebrate Our Uniqueness 32 Recettes
International

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