Three-in-One Salmon Onigiri, Chawanmushi and Miso Soup

Name: Three-in-One Salmon Onigiri, Chawanmushi and Miso Soup
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 portions
Ingredients: 450 g salmon fillets; 40 g light soy sauce; 1 tsp sugar; 10 g fresh ginger; 6 eggs; 2200 g water; 1 ½ tsp salt; ½ tsp dashi powder; 1 pinch white pepper powder; 250 g short grain rice; 30 g fresh shiitake mushrooms; 8 raw medium size prawns, peeled; 30 green pea, frozen; 2 stalks spring onion; 3 tbsp furikake (Japanese rice seasoning); 10 g Japanese dried kelp (kombu); 5 dried shiitake mushrooms; 5 tbsp miso paste; 200 g filtered water; 200 g silken tofu; 8 g dried wakame; 1 stalk spring onion

4.8 5 évaluations

Préparation 10min

Total 1h 15min

8 portions

Ingrédients

salmon fillets
450 g
light soy sauce
40 g
sugar
1 tsp
fresh ginger grated
10 g
eggs
6
water
2200 g
salt
1 ½ tsp
dashi powder (see variation)
½ tsp
white pepper powder
1 pinch
minced pork (optionnel)
100 g
short grain rice (Japanese rice)
250 g
fresh shiitake mushrooms cut into slices, or any small mushrooms, cut into slices
30 g
raw medium size prawns, peeled
8
8 surimi stick
green pea, frozen (25 g)
30
spring onion chopped
2 stalks
furikake (Japanese rice seasoning)
3 tbsp
Japanese dried kelp (kombu)
10 g
dried shiitake mushrooms
5
miso paste
5 tbsp
filtered water
200 g
silken tofu cut in small cubes (1 cm x 1 cm)
200 g
dried wakame soaked to soften, drained
8 g
spring onion chopped, to garnish
1 stalk