Quark and Semolina Dumplings with Fresh Berry Sauce

Pas d’évaluation

Préparation 15min

Total 1h

6 portion

Ingrédients

curd cheese (quark)
250 gram
egg, European medium (53-63 g) (from chicken)
1
semolina, durum wheat
70 gram
wheat flour
45 gram
butter, unsalted (from cows' milk) diced
30 gram
panko breadcrumbs
70 gram
caster sugar
30 gram
berries, mixed, frozen
300 gram
300 gram berries, mixed, fresh
caster sugar to taste
30 - 60 gram
vanilla paste
2 teaspoon
freshly squeezed lemon juice
1 tablespoon
water
1500 gram
salt plus 1 pinch
1 teaspoon
icing sugar (may contain 3-5% anti-caking agent) for dusting
lemon zest, grated for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 606.4 mg

Protides 9.7 g

Calories 1170.1 kJ / 279.7 kcal

Lipides 7.7 g

Fibre 3.3 g

Graisses saturées 3.7 g

Glucides 43.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Can Switch To Chef Mode In A Flash 29 Recettes
International

Vous pourriez aussi aimer...

Gingerbread pavlova stack

5h 30min

Skillet Chocolate Chip Cookie

40min

High Protein Steamed Vanilla Muffins

40min

Whole Orange Bundt Cake

1h 25min

Soft Date Cake with Walnuts

1h 10min

Steamed chocolate lava cakes

50min

Teochew Yam paste with gingko (Onee)

25min

Brownie Waffles with Chocolate Sauce

45min

Cinnamon Cream Cheese Rolls

45min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet

9h 35min

Sticky toffee puddings

1h

Honey poached pears with chocolate sauce and nut crumble

2h 10min

Tout montrer

Tout montrer