Blood Orange and Campari Steamed Pudding

Name: Blood Orange and Campari Steamed Pudding
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8 portion
Ingredients: 200 gram blood orange; 120 gram pomegranate seed; 20 gram honey; 20 gram Campari liqueur; 20 gram gin, any type; 230 gram butter, unsalted (from cows' milk); 230 gram caster sugar; 2 teaspoon vanilla extract, natural; 4 egg, European medium (53-63 g) (from chicken); 120 gram cow milk; 3 teaspoon orange zest; 230 gram wheat flour; 2 teaspoon baking powder; 1100 gram water; 6 egg yolk (from chicken egg); 450 gram cow milk; 75 gram sugar; 1 vanilla pod

Pas d’évaluation

Préparation 20min

Total 1h 45min

8 portion

Ingrédients

blood orange peel removed and reserved, flesh cut in segments
200 gram
200 gram orange, peel removed and reserved, flesh cut in segments
pomegranate seed
120 gram
honey
20 gram
Campari liqueur
20 gram
gin, any type
20 gram
butter, unsalted (from cows' milk) diced, plus extra for greasing
230 gram
caster sugar
230 gram
vanilla extract, natural
2 teaspoon
egg, European medium (53-63 g) (from chicken)
4
cow milk
120 gram
orange zest grated
3 teaspoon
wheat flour plus extra for flouring
230 gram
baking powder
2 teaspoon
water
1100 gram