Appareils et accessoires
Geode Cake
Préparation 1h 30min
Total 4h
24 portions
Ingrédients
Sugar Crystals
-
caster sugar500 gram
-
glucose syrup2 tablespoon
-
food colouring, gel, any colour4 drop
-
water2140 gram
-
vinegar2 teaspoon
Cakes
-
butter, unsalted (from cows' milk) for greasing
-
caster sugar400 gram
-
butter, unsalted (from cows' milk) diced, room temperature400 gram
-
salt½ teaspoon
-
vanilla paste1 tablespoon
-
egg, European medium (53-63 g) (from chicken)6
-
cocoa powder, unsweetened, natural50 gram
-
baking powder1 tablespoon
-
wheat flour350 gram
Filling
-
mascarpone450 gram
-
cream, whipping, 30-40% fat450 gram
-
caster sugar150 gram
-
cocoa powder, unsweetened25 gram
-
mango, ripe cut in pieces (2 cm)500 gram
-
chocolate chip2 tablespoon
Decoration
-
sugar paste icing (white)750 - 1000 gram
-
icing sugar (may contain 3-5% anti-caking agent) for sprinkling
-
food colouring, gel, any colour2 - 3 drop
Niveau
difficile
Infos nut. par 1 portion
Sodium
264.5 mg
Protides
5.8 g
Calories
2815.9 kJ /
673 kcal
Lipides
34.9 g
Fibre
1.9 g
Graisses saturées
18.4 g
Glucides
87.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Our Kitchens Are A Window To The World
34 Recettes
International
International
Vous pourriez aussi aimer...
Mixed Berries Pavlova Stack
5 h 30min
Lemonade scones
25min
Dubai pistachio macarons
2 h
Maple, Pecan and Banana Bread
1 h 30min
Melting moments with lemon cream
45min
Almond and Vanilla Dessert Cake
2 h
Cheesecake (Baked)
7 h 20min
Salted Caramel Basque Cheesecake
13 h 10min
Almond shortbread biscuits
2 h 10min
Banana Blondies
40min
Pistachio and lemon curd cake
1 h 15min
Gluten-free Coffee and Walnut Cake Traybake
1 h