Geode Cake

Pas d’évaluation

Préparation 1h 30min

Total 4h

24 portions

Ingrédients

Sugar Crystals

caster sugar
500 gram
glucose syrup
2 tablespoon
food colouring, gel, any colour
4 drop
water
2140 gram
vinegar
2 teaspoon

Cakes

butter, unsalted (from cows' milk) for greasing
caster sugar
400 gram
butter, unsalted (from cows' milk) diced, room temperature
400 gram
salt
½ teaspoon
vanilla paste
1 tablespoon
egg, European medium (53-63 g) (from chicken)
6
cocoa powder, unsweetened, natural
50 gram
baking powder
1 tablespoon
wheat flour
350 gram

Filling

mascarpone
450 gram
cream, whipping, 30-40% fat
450 gram
caster sugar
150 gram
cocoa powder, unsweetened
25 gram
mango, ripe cut in pieces (2 cm)
500 gram
chocolate chip
2 tablespoon

Decoration

sugar paste icing (white)
750 - 1000 gram
icing sugar (may contain 3-5% anti-caking agent) for sprinkling
food colouring, gel, any colour
2 - 3 drop

Niveau

difficile

Infos nut. par 1 portion

Sodium 264.5 mg

Protides 5.8 g

Calories 2815.9 kJ / 673 kcal

Lipides 34.9 g

Fibre 1.9 g

Graisses saturées 18.4 g

Glucides 87.9 g

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Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

Our Kitchens Are A Window To The World 23 Recettes
International

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