Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Geode Cake
Préparation 1h 30min
Total 4h
24 portions
Ingrédients
Sugar Crystals
-
caster sugar500 gram
-
glucose syrup2 tablespoon
-
food colouring, gel, any colour4 drop
-
water2140 gram
-
vinegar2 teaspoon
Cakes
-
butter, unsalted (from cows' milk) for greasing
-
caster sugar400 gram
-
butter, unsalted (from cows' milk) diced, room temperature400 gram
-
salt½ teaspoon
-
vanilla paste1 tablespoon
-
egg, European medium (53-63 g) (from chicken)6
-
cocoa powder, unsweetened, natural50 gram
-
baking powder1 tablespoon
-
wheat flour350 gram
Filling
-
mascarpone450 gram
-
cream, whipping, 30-40% fat450 gram
-
caster sugar150 gram
-
cocoa powder, unsweetened25 gram
-
mango, ripe cut in pieces (2 cm)500 gram
-
chocolate chip2 tablespoon
Decoration
-
sugar paste icing (white)750 - 1000 gram
-
icing sugar (may contain 3-5% anti-caking agent) for sprinkling
-
food colouring, gel, any colour2 - 3 drop
Niveau
difficile
Infos nut. par 1 portion
Sodium
264.5 mg
Protides
5.8 g
Calories
2815.9 kJ /
673 kcal
Lipides
34.9 g
Fibre
1.9 g
Graisses saturées
18.4 g
Glucides
87.9 g
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