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Croquembouche with Orange Custard and Dark Chocolate
Pas d’évaluation
Préparation 30min
Total 10h
16 portion
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Ingrédients

Choux Pastry
  • water
    300 gram
  • butter, unsalted (from cows' milk) diced
    160 gram
  • salt
    ½ teaspoon
  • caster sugar
    20 gram
  • wheat flour
    240 gram
  • egg, European medium (53-63 g) (from chicken) approx. 6 eggs
    350 gram
Orange Custard
  • caster sugar
    140 gram
  • orange thin peelings of skin only
    2
  • cow milk
    1000 gram
  • cornflour (starch)
    100 gram
  • egg, European medium (53-63 g) (from chicken)
    4
  • egg yolk (from chicken egg) from medium eggs
    4
  • vanilla extract, natural
    2 teaspoon
Dark Chocolate
  • dark chocolate small pieces or callets
    500 gram
Assembly
  • icing sugar (may contain 3-5% anti-caking agent)
    50 gram

Niveau

difficile

Infos nut. par 1 portion

Sodium 163 mg
Protides 11.5 g
Calories 2041.2 kJ / 487.9 kcal
Lipides 28 g
Fibre 4.3 g
Graisses saturées 15.5 g
Glucides 47.5 g

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Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

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