Rhubarb Vanilla Flan

Pas d’évaluation

Préparation 5min

Total 50min

8 portion

Ingrédients

butter, unsalted (from cows' milk) for greasing
egg, European medium (53-63 g) (from chicken)
3
wheat flour
60 gram
cow milk
200 gram
double cream (around 48 % fat)
200 gram
caster sugar
150 gram
vanilla extract, natural
1 teaspoon
rhubarb cut in pieces (2-3 cm)
200 - 250 gram

Niveau

facile

Infos nut. par 1 portion

Protides 5 g

Calories 1190 kJ / 285 kcal

Lipides 17 g

Glucides 27 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season Is a Healthy Season 30 Recettes
International

Every Season Is a Healthy Season 24 Recettes
International

Vous pourriez aussi aimer...

Helga's New Year Honey Cake

1h 15min

Double Crusted Apple Pie (Bill Yosses)

3h 20min

Vegan chocolate, raspberry and pistachio layer cake

4h 5min

Spiced pumpkin mini loaves with cream cheese frosting

1h 20min

Soft Date Cake with Walnuts

1h 10min

Walnut and coffee cream muffin

55min

Chocolate Chip Cookie Bundt Cake

1h 45min

Persian Love Cake

1h 15min

Poppy seed and apple cake

2h 10min

Lemon and elderflower ombre cake

5h 30min

Cornflake Crunch

15min

Pear, Chocolate and Hazelnut Cake

1h 20min

Tout montrer

Tout montrer