Salted Caramel Ice Cream

Name: Salted Caramel Ice Cream
Prep time: 25 min
Cook time: 14 h
Total time: 14 h
Yield: 8 portion
Ingredients: 250 gram sugar; 200 gram cream, min. 30% fat; 30 gram butter, unsalted (from cows' milk); 1030 gram water; 1 teaspoon lemon juice; 1 teaspoon sea salt; 50 gram vinegar; ½ vanilla pod; 600 gram whole cow milk; 200 gram cream, min. 30% fat; 30 gram sugar; 6 egg yolk (from chicken egg)

Pas d’évaluation

Préparation 25min

Total 14h

8 portion

Ingrédients

Salted Caramel Sauce

sugar
250 gram
250 gram light brown sugar
cream, min. 30% fat (whipping or double cream)
200 gram
butter, unsalted (from cows' milk) cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 gram
water
1030 gram
lemon juice
1 teaspoon
sea salt
1 teaspoon
vinegar
50 gram