Number Cake

Pas d’évaluation

Préparation 30min

Total 2h

16 portion

Ingrédients

Icing

sugar
250 gram
double cream (around 48 % fat)
50 gram
white chocolate small pieces or callets
180 gram
butter, unsalted (from cows' milk) soft
50 gram
mascarpone
100 gram

Cake

wheat flour for flouring
butter, unsalted (from cows' milk) diced, plus extra for greasing
340 gram
caster sugar
340 gram
egg, European medium (53-63 g) (from chicken)
6
whole cow milk
20 gram
self-raising wheat flour
340 gram
baking powder
1 teaspoon
baking soda
1 teaspoon
vanilla extract, natural
2 teaspoon

Whipped Cream and Decoration

double cream (around 48 % fat)
300 gram
icing sugar (may contain 3-5% anti-caking agent)
50 gram
vanilla extract, natural
1 teaspoon
mixed fruits, fresh for garnishing
500 gram

Niveau

moyen

Infos nut. par 1 portion

Sodium 431.4 mg

Protides 6.9 g

Calories 2564.6 kJ / 612.9 kcal

Lipides 36 g

Fibre 1.2 g

Graisses saturées 21.7 g

Glucides 67.9 g

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Également présenté dans

There's Always Room At Our Table 34 Recettes
International

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