Gluten-free Chocolate Cake with Nuts

Pas d’évaluation

Préparation 25min

Total 1h 10min

12 slice

Ingrédients

Sponge

egg, European medium (53-63 g) (from chicken)
6
almond, blanched
100 gram
walnut, shelled, halved
100 gram
hazelnut, skin on
100 gram
cocoa powder (all types)
20 gram
sugar
80 gram
butter, unsalted (from cows' milk) soft, plus extra for greasing
150 gram

Hazelnut and Cocoa Cream

icing sugar (may contain 3-5% anti-caking agent)
100 gram
cocoa powder (all types)
30 gram
hazelnut paste, pure gluten-free
50 gram
cream cheese
100 gram
nuts, whole, mixed for decorating

Niveau

facile

Infos nut. par 1 slice

Protides 9.4 g

Calories 1679.5 kJ / 401.4 kcal

Lipides 33 g

Fibre 4.4 g

Glucides 23 g

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Également présenté dans

We Celebrate Our Uniqueness 32 Recettes
International

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