Gluten-free Date, Apple and Walnut Tea Bread

Pas d’évaluation

Préparation 10min

Total 1h 30min

16 slice

Ingrédients

olive oil for greasing
rice, brown
240 g
rice, white, short-grain
date, pitted
100 g
apple, type Braeburn unpeeled, cored, quartered
140 g
olive oil
60 g
gluten-free baking powder
1 ½ tsp
baking soda
1 tsp
psyllium husk (see tip)
1 tbsp
linseed, ground, (see tip)
salt
½ tsp
walnut, shelled
80 g
eggs, large
4
water
100 g

Niveau

facile

Infos nut. par 1 slice

Sodium 207.1 mg

Protides 3.9 g

Calories 700.2 kJ / 167.4 kcal

Lipides 8.8 g

Fibre 2.1 g

Graisses saturées 1.4 g

Glucides 19.2 g

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Également présenté dans

The Holiday Table 14 Recettes
Canada

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