Aloha Carrot Cake

Name: Aloha Carrot Cake
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12 portions
Ingredients: 100 g vegetable oil; 200 g all-purpose flour; 170 g carrots; 200 g sugar; 2 large eggs; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; ¼ tsp salt; ¼ tsp ground nutmeg; 225 g canned crushed pineapple, in juice; 85 g cream cheese; 30 g unsalted butter; 2 - 3 tsp lemon juice; 200 g icing sugar; ¼ tsp ground nutmeg

4.6 62 évaluations

Préparation 10min

Total 1h 20min

12 portions

Ingrédients

Cake

vegetable oil plus extra to grease
100 g
all-purpose flour plus extra to dust
200 g
carrots (approx. 3 medium), peeled, cut into pieces, plus extra, thinly sliced, to garnish
170 g
sugar
200 g
large eggs
2
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
salt
¼ tsp
ground nutmeg
¼ tsp
canned crushed pineapple, in juice undrained
225 g
225 g canned pineapple pieces, in juice, undrained