Rice Wine Fish Fillet

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Préparation 10min

Total 35min

2 portions

Ingrédients

Chinese rice wine (Shaoxing Hua Tiao)
110 g
sugar
1 tsp
water
890 g
corn starch
2 tsp
white fish fillet sliced in 1cm thickness (see tips)
300 g
cooking oil
1 tbsp
spring onion sliced
1 stalk
ginger, fresh sliced
5 g
wood ear mushroom, fresh
50 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 180.5 mg

Protides 34.3 g

Calories 1849.7 kJ / 442.1 kcal

Lipides 20 g

Fibre 18.1 g

Graisses saturées 4.6 g

Glucides 26.9 g

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Également présenté dans

Open Cooking 32 Recettes
International

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