Golden Beet Gazpacho

Name: Golden Beet Gazpacho
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 1135 g water; 1135 g beetroot, golden, raw; 85 g yellow pepper; 2 garlic cloves; 15 g shallot; 15 g sherry vinegar; 115 g extra virgin olive oil; 1 ½ tsp salt; ½ tsp black pepper, ground; 370 - 395 g water; 115 g manchego cheese; parsley leaf, fresh; crouton

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Préparation 10min

Total 50min

4 portions

Ingrédients

water
1135 g
beetroot, golden, raw trimmed and cleaned
1135 g
yellow pepper
85 g
garlic cloves
2
shallot
15 g
sherry vinegar e.g. Spanish Oloroso, cava
15 g
15 g white wine vinegar, e.g. Spanish Oloroso, cava
extra virgin olive oil e.g. Colavita, Pompeian, plus extra to serve
115 g
salt to taste
1 ½ tsp
black pepper, ground
½ tsp
water to desired consistency
370 - 395 g
manchego cheese to taste
115 g
parsley leaf, fresh to garnish
crouton to serve