Mee Siam Kuah

5.0 1 évaluation

Préparation 10min

Total 1h 5min

6 portions

Ingrédients

cooking oil
70 g
prawn shell
150 g
water
1400 g
dried chillies desseded, soaked to soften
40 g
onion
300 g
garlic cloves
3
shrimp paste (belacan)
25 g
dried shrimp
30 g
fermented bean paste (taucu)
60 g
unsalted toasted peanuts
15 g
tamarind paste
2 tbsp
sugar
5 tbsp
salt
2 tsp
raw medium sized prawn deveined, deshelled
300 g
rice vermicelli presoaked in water to soften
300 g
bean sprouts (taugeh)
130 g
fried tofu (tofu pok), cut in 4 pieces
60 g
fresh chives
20 g
fried shallots
2 tbsp
limes cut in halves
3
hard-boiled eggs cut in halves
3

Niveau

facile

Infos nut. par 1 portion

Sodium 1702.9 mg

Protides 23.1 g

Calories 2362.2 kJ / 564.6 kcal

Lipides 22.1 g

Fibre 5.3 g

Graisses saturées 3.6 g

Glucides 74.6 g

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Également présenté dans

There is always Room at our Table 36 Recettes
International

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