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Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
3.3 3 évaluation
Préparation 30min
Total 1h
4 portions
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Ingrédients

Caramel Sauce and Chopped Walnuts
  • shelled walnuts
    50 g
  • unsalted butter diced
    65 g
  • dark brown sugar
    130 g
  • double cream
    65 g
  • fine sea salt
    ¼ tsp
  • eating apples cored, cut in discs horizontally into slices (approx. 1 cm thick)
    400 g
  • ground cinnamon
    1 tsp
  • light brown sugar
    2 tsp
Chicken Meatballs and Finalisation
  • bread torn in pieces
    40 g
  • whole milk
    80 g
  • Parmesan cheese cut in pieces
    50 g
  • fresh parsley cut in pieces
    3 - 5 sprigs
  • garlic cloves
    4
  • chicken mince
    450 g
  • medium eggs
    2
  • fine sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • olive oil
    10 g
  • fresh chilli deseeded if desired
    1
  • brown onion
    50 g
  • chorizo cut in pieces (1 cm)
    50 g
  • plum tomatoes quartered
    700 g
    700 g tinned chopped tomatoes
  • water
    200 g
  • short pasta, dried e.g. penne, fusilli
    250 g
  • vanilla ice cream for serving
    4 scoops

Niveau

facile

Infos nut. par 1 portion

Sodium 1123.8 mg
Protides 45 g
Calories 3382.6 kJ / 808.5 kcal
Lipides 33.9 g
Fibre 8.4 g
Graisses saturées 9.7 g
Glucides 82.8 g

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Également présenté dans

Steam & Serve: Varoma Menus 8 Recettes
Royaume-Uni et Irlande

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