Dried Scallop Fish Slice Congee

4.7 3 évaluations

Préparation 5min

Total 30min

5 portions

Ingrédients

fish fillets (threadfin), with skin, sliced
400 g
toasted sesame oil
2 tsp
salt
1 tsp
cornflour (starch)
1 tsp
white pepper powder
½ tsp
white Jasmine rice rinsed
120 g
dried scallops (approx. 20g), soaked to soften
2
chicken stock
1500 g
fresh ginger shredded, soaked in water
30 g
spring onions thinly sliced
1 sprig
fresh red chilli sliced
1
fried garlic
1 tbsp
white pepper powder
1 pinch
soy sauce
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1022.6 mg

Protides 28 g

Calories 1466.2 kJ / 350.4 kcal

Lipides 7.6 g

Fibre 0.6 g

Graisses saturées 1.8 g

Glucides 40.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

One Pot Wonders 18 Recettes
International

We can Work Magic out of Simple Things 37 Recettes
International

Vous pourriez aussi aimer...

Stir Fried French Beans

15min

Tau Suan (Split Mung Bean Dessert)

50min

Chawan mushi (Japanese savoury egg custard)

35min

Stir Fried Whole Fish

20min

Braised Chicken Wings With Mushrooms

1h

Braised Rice Wine Fish

20min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Foochow Nourishing Chicken Soup

1h 20min

Hong Kong Style Steamed Fish

30min

Ginisang ampalaya (Sautéed bitter gourd)

20min

Braised Mushroom With Broccoli And Beancurd Sheets

35min

Steamed Chicken with Dang Gui

1h 30min